Gobble gobble

Thanksgiving has always been one of my favorite times of year. Lots of good, home-cooked food and time spent with family. This is our first Thanksgiving in the new house, which makes it even more special. A seventeen pound turkey is in the oven and filling the house with a wonderful aroma, pumpkin and pecan pies have been baked, and in a few short hours we’ll be eating until we overdose on Tryptophan

With the four day weekend, I hope to catch up on both contract work and writing. I’ve got a few pages of longhand of my current work-in-progress to transcribe and I’m anxious to get the first draft finished. I also have a review that should be published on Ars Technica sometime next week.

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