Lemon Pepper & Herb Chicken Three-Cheese Ravioli

I’ve been trying to cook a few nice meals a week. Tonight’s experiment was a Lemon Pepper & Herb Chicken with three-cheese ravioli:

I started with a chicken breast, sliced. I cooked it on the stove in some lemon juice and seasoned with a lemon pepper & herb mix. I boiled the three-cheese ravioli. Drained and stirred in a can of diced tomatoes and tomato paste. A dash of oregano, salt and ground pepper. Chicken mixed in and plated.

In hindsight, I would have prepared the sauce separately and let the diced tomatoes cook down a bit more. I would also have added some green pepper, but the ones I had were moldy. I was all out of mozzarella for a topping. I’d have topped the pasta with the chicken, instead of mixing it together.

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